One of my most favorite easy meals is slow cooker balsamic shredded beef! The reason it’s so easy is because it comes come with a laundry list of ingredients or steps in order to churn out some ridiculously delicious meat.
While I enjoy cooking, I don’t have a ton of time. Recipes like this one make my life easier because they are so endlessly flavorful. And they make a lot of food that I can repurpose into other dishes when I’m short on time seeing clients.
This slow cooker balsamic shredded beef recipe is gluten-free, dairy-free, and paleo.
There’s no browning of the meat required. I used to do that step, but out of sheer laziness one time, I didn’t do it. The meat came out just as good.
Plus, this dish freezes really well. Just make sure to include the liquid from the dish, and you’ll be good to go.
When I shared a picture on Instagram of this defrosted deliciousness, people demanded that I share exactly how I made it.
So here you go!