Are you looking for a convenient way to make some gluten-free pasta without all the processed gluten-free flour?
How about making zucchini ‘pasta’? Though I never heard of it until more recently, I’m in love!
You can either purchase a spiralizer or just a simple veggie peeler you probably use for potatoes and cucumbers.
Since I don’t have a spiralizer, I use a peeler.
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