Vegan “Eggnog” Breakfast Smoothie
Course
Breakfast
Cuisine
Americas
Gluten Free Courses
Gluten Free Breakfast
Servings
Prep Time
1
person
1
minutes
Cook Time
2
minutes
Servings
Prep Time
1
person
1
minutes
Cook Time
2
minutes
Ingredients
1.25
cup
filtered cool water
1
medium
Banana
peeled (can be fresh, refrigerated or frozen)
1/3
cup
roasted cashews
1
serving
Vanilla protein powder
1
dash
vanilla powder
or 1/8 tsp alcohol-free GF vanilla extract
2-3
dash
cloves
2-3
dash
cardamon
Instructions
Add all ingredients in a blender.
Blend on high for a minute or so until all ingredients are well incorporated.
Enjoy!