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Spicy Vegan Cherry Smoothie

I think I got cherry-jacked this morning and it was oh sooo good. My wonderful cousin Lisa from LA, who introduced me to spicing up my smoothies, challenged me to stop using bananas every darn time I blend one up. I love the thicker consistency that the bananas create and find that smoothies lacking them are just too darn watery.

CourseBreakfast, Drinks
CuisineAmericas
Gluten Free CoursesGluten Free Breakfast, Gluten Free Drinks

Servings	Prep Time
1Serving	5Minutes

Cook Time

2Minutes

Servings	Prep Time
1Serving	5Minutes

Cook Time

2Minutes

Ingredients

1Cup Water
1/4Cup Coconut milk(The fat generally sold in a can)
3/4Cup Frozen, pitted cherries
2Heaping Tbsp Ground flax seed
1Serving Vanilla chai VEGA protein powder
1Tbsp Maca powder
4-5Dashes Ground ginger
1Dash Cayenne(depends on how much of a kick you want)

Instructions

Blend everything up and enjoy immediately!