Servings | Prep Time |
2Servings | 5Minutes |
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Great on top of tacos, grilled meats, or as a dip. It will hold up for a day or so in the fridge as a leftover. And you can always add another fresh peach to it the next day to make it go further. This recipe is the way that it is because it lacks nightshade vegetables (ie. tomatoes, peppers, eggplant, potatoes). If you aren’t sensitive to them, you can also add in some jalapeño and red bell peppers and even some tomato!