Mini Gluten Free Pizza Recipe
An easy, wholesome, and absolutely delicious solution to pizza cravings that won’t cost you a fortune nor is loaded with terrible ingredients. This mini gluten free pizza recipe is perfect for both adults and kids alike… and can be make to accommodate many different sensitivities!
Servings Prep Time
2servings 5minutes
Cook Time Passive Time
10minutes 3minutes
Servings Prep Time
2servings 5minutes
Cook Time Passive Time
10minutes 3minutes
Instructions
  1. Follow instructions on the Hilary’s Eat Well box to toast your patties from the freezer. I recommend baking them a few minutes extra to make your “crust” more crisp which is especially important since you’ll be adding sauce on top of it.
  2. In the mean time, get your toppings ready! If you need to chop veggies or brown/caramelize them, now is a good time to do that.
  3. When patties are ready, spoon over top enough sauce to fill most of the center portion of the patty.
  4. Add veggie toppings now so that they stay put. Then add your cheese of choice. Lastly you can add other toppings (like meats if you so choose).
  5. Put the pizzas back in the oven for a few minutes until the cheese is melted.
  6. Remove from oven and allow to stand for 2 minutes so that the cheese doesn’t get all messy when you slice the pizzas in half.
Recipe Notes

If you want a Mexican flare for this mini gluten free pizza recipe, swap out the marinara sauce for a chipotle salsa. Amazing!!!

Depending on your appetite, you may only want make one veggie patty at a time. I have found that if I’m really hungry and having these mini gluten free pizzas as a meal, then two veggie patties will do. But if it’s just a snack or part of a meal, one is fine.