Servings | Prep Time |
2servings | 10minutes |
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Healthy Tuna Salad can stay in the fridge for an extra day so you get two meals out of this recipe. You can certainly make a sandwich or wrap with this or eat it over top of salad greens and other veggies. Should you opt for a salad, add about 1 tbsp olive oil and a bit of extra sea salt. That will allow it to mix up well without needing any additional dressing.