I remember crepes from my pre-gluten free days. My husband and I used to have this favorite crepe restaurant in Philadelphia, but we had to stop going one I learned I was intolerant to gluten. To my surprise, I’ve now got a fantastic and easy gluten free vegan crepe recipe that I can make at…
While thai food can be an excellent option for eating gluten free, most thai restaurants use soy sauce (which contains wheat). However, you can easily make some delicious thai dishes at home that are healthier and gluten free. Most love a good curry which is why I wanted to share with you this amazing Thai…
I admit it- I definitely ate raw cookie dough while my mom made chocolate chip cookies as a kid. It was just SOOOOO good. But now that gluten, dairy and eggs bother me, I’ve had to find some creative alternatives to enjoying old favorites with a serious healthful boost. Enter Cookie Dough Truffles — gluten-free,…
What better way to add to your gluten-free holiday baking menu than incorporating an easy, delicious, no-bake GF dessert? Our Chocolate Truffle Pudding Pie is the ideal way to indulge over the holidays (or even on a Tuesday) and feel more or less guilt free! And can we mention it’s full of rich silky chocolate, warm toasted coconut…..and…
Even though the holidays literally SCREAM dessert and overly decadent foods, you can still indulge in sweets without it undoing your entire diet. It’s all about making a healthy gluten free paleo vegan dessert… and there is such a thing. I’d like to introduce you to Leanne Vogel, Holistic Nutritionist and culinary genius behind the Christmas…
Have you ever considered using fruit that’s rather uncommon in the realm of smoothies? My find last summer was fresh mulberries and this spring it was pear. Yep — pear! A slight bit of back story is warranted here — a neighbor of mine has a huge pear tree that he basically ignores. Last summer,…
