Gluten Free Italian Panini

My first gluten free Italian panini was life-changing! Tucked away on a side street of Florence, Italy, we discovered a quaint gluten free bakery. Inside, we were surrounded with tantalizing pastries, pizza, and paninis that looked just as good as they tasted. I spent a good bit of time picking the one gluten free Italian panini for lunch. As…

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Zucchini Pasta

Are you looking for a convenient way to make some gluten-free pasta without all the processed gluten-free flour? How about making zucchini ‘pasta’?  Though I never heard of it until more recently, I’m in love! You can either purchase a spiralizer or just a simple veggie peeler you probably use for potatoes and cucumbers. Since I…

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Pancetta Lentil Soup

There’s something about a nice hearty stew in the winter months that seems to brighten anyone’s day! Add bacon to it, and people will like it even more (or so those who eat meat, like my husband will say). The idea for this incredibly easy and flavorful soup came to me about 6 years ago when…

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