I admit it- I definitely ate raw cookie dough while my mom made chocolate chip cookies as a kid. It was just SOOOOO good. But now that gluten, dairy and eggs bother me, I’ve had to find some creative alternatives to enjoying old favorites with a serious healthful boost. Enter Cookie Dough Truffles — gluten-free,…
A creamy rich Italian dessert with chocolate without dairy & eggs? Here is the most amazing Double Chocolate Panna Cotta of your dreams! With Valentine’s Day just around the corner, scheming up the perfect dessert when you’ve got sensitivities to dairy and eggs (on top of gluten) to celebrate doesn’t have to be intimidating or bust your…
What better way to add to your gluten-free holiday baking menu than incorporating an easy, delicious, no-bake GF dessert? Our Chocolate Truffle Pudding Pie is the ideal way to indulge over the holidays (or even on a Tuesday) and feel more or less guilt free! And can we mention it’s full of rich silky chocolate, warm toasted coconut…..and…
Want a perfect holiday dessert that won’t leave you feeling deprived or guilty? Look no further my friends! We’ve created these amazingly moist and flavorful Flourless Spiced Pumpkin Cupcakes with Coconut Vanilla Whipped Frosting that will make even your gluten-eating guests ask for more! What makes these pumpkin cupcakes different from other popular “pumpkin spice” treats–or…
Desserts don’t always have to be bad for you. I’d argue that there are very intelligent ways to make a small combination of fresh foods taste incredibly special and suited to the category of dessert. That’s where my recipe for whipped fruit paleo mousse comes in! Honestly, this recipe came about partly by accident (as some of…
I love a good apple pie or apple crisp, but so rarely find one that’s gluten-free and doesn’t take forever to make. That’s the ultimate complaint with gluten-free food… too many ingredients and too much time. I’ve got a solution for you! Check this out… a quick apple crisp recipe that’s gluten-free, low in sugar…
I have two confessions… 1) I eat ice cream. In fact, on a hot summer day is when I love it the most. 2) I rarely buy ice cream anymore. I make my own. It’s healthier, has very few ingredients and is ready in minutes. Wha?!?! Minutes? Yes. Minutes. It’s not impossible, nor a warp…
As the holidays near, I would like to share a few of my favorite recipes that I’ve made for friends and family. Though I do my best to eat healthfully most of the time (say 80%), there’s nothing like a delicious dessert that everyone at the party can indulge in regardless of food sensitivities, right?…
Who doesn’t like ice pops in the summer heat? This summer especially! Between the heat and cost of food, everyone is looking for convenient ways to get the most out of what they’ve got and stay cool while doing it. Nick, my husband, and I are determined to use any and all fruit that we’ve…
