How Much Sugar Is Too Much? (Here’s How To Tell): GFS Podcast 101
I’m so pleased to finally release my interview with Dr. William Davis, author of Wheat Belly and cardiologist extraordinaire, to the public. The response to this class was quite overwhelming since Dr. Davis offer a tremendous amount of information about the negative effects of a ‘new breed’ of wheat that no one else is talking about.
The class is filled with information that goes beyond the ‘standard’ gluten issues in which many of us in the gluten-free community are well-versed. He talks about the serious long-term effects of wheat that manifest in the physical body like cancer, heart disease, diabetes. So if you cheat (which will most likely be with a wheat product), you’re increasing some pretty serious health risks.
Click here to listen in iTunes and SUBSCRIBE!!!
Stay connected to Dr. Davis at his website WheatBellyBlog.com.
To purchase a copy of Wheat Belly, visit Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
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Thank you for sharing this interview! I just found your site, and I am so glad I did. I am not gluten free, but I have friends that are, and I would love to cut back on my gluten intake. Thanks for sharing!
You’re super welcome Kelly! Glad you found me and GFS. Please share the site with your friends and hopefully I can help you find the places where you can reduce your gluten intake without much fuss!
Thanks for sharing this awesome interview, just listened to it. I recommend it to all the people that read this article.
Becoming gluten free seems more easy with the tips provided here.
thanks for doing this interview,Ive been wanting to read this book after my Pain clinic Dr told me about this book. you are super love your classes..
This book has changed my life! I’m off RA meds, inflammation is under control, pain went from 9 to 1. It’s the best thing I’ve ever done & I enjoy what I eat more than ever!