Servings | Prep Time |
1serving | 3minutes |
Cook Time |
2minutes |
|
|
You can easily make larger batches at the same time. Adjust the liquid as necessary to get the correct creamy consistency. If the ice cream gets too soft, place it in the freezer for a bit until it’s more firm.
After freezing additional servings, allow them to sit out for a few minutes before eating so that they can soften up.