Paleo Ginger Beef Stir Fry
This quick dish is loaded with nutritious vegetables and bone broth. If you don’t have homemade beef bone broth on hand, you can always use store-bought beef broth instead. Any cut of steak will work, but I prefer sirloin.
Servings Prep Time
4servings 10minutes
Cook Time Passive Time
5minutes 30minutes
Servings Prep Time
4servings 10minutes
Cook Time Passive Time
5minutes 30minutes
Ingredients
Marinade
Sauce
Other components
Instructions
  1. In a resealable bag, combine the ingredients for the marinade. Add the steak and shake to coat. Seal the bag and refrigerate for at least 30 minutes or up to 24 hours.
  2. Mix together the sauce ingredients in a bowl and set aside.
  3. After the steak is done marinating, heat 2 tablespoons of the olive oil in a large skillet or wok over medium-high heat. Place the steak in the hot skillet and fry for 2 to 3 minutes, until cooked through, stirring often. Remove the steak from the skillet and set aside.
  4. Add the remaining 2 tablespoons of olive oil and the broccoli, onion, and bell pepper to the skillet and sauté for 2 minutes.
  5. Return the steak to the skillet and reduce the heat to medium-low. Whisk the sauce and pour it over the beef. Give everything a quick stir and cook for 1 minute. The sauce will begin to thicken immediately.
  6. Serve over cauliflower rice, regular rice or some other type of grain or veggies!