Grilled Turkey Burgers with Pineapple Salsa and Grilled Sweet Potato Wedges
Summer grilling recipes are at their best with gluten free grilled turkey burgers, grilled pineapple salsa, and grilled sweet potato wedges.
Servings Prep Time
4servings 15minutes
Cook Time
15minutes
Servings Prep Time
4servings 15minutes
Cook Time
15minutes
Ingredients
Grilled Turkey Burgers
Grilled Pineapple Salsa
Grilled Sweet Potato Wedges
Instructions
Grilled Turkey Burgers
  1. Combine all ingredients in a bowl. Make 4 patties.
  2. Over a hot grill, heat until thoroughly and evenly cooked. Make sure each patty is fully cooked to the center and there is no pink. Remove from grill and serve immediately.
Grilled Pineapple Salsa
  1. Over a hot grill, heat pineapple slices for approximately 2 to 3 minutes on each side or until visible grill marks are present. Remove from grill.
  2. Roughly chop grilled pineapple. Chop other ingredients by hand for a chunkier salsa or use a food processor to combine all ingredients and pulse lightly until well combined. For a less chunky salsa, process more until desired consistency is achieved. Serve over grilled turkey burgers or as a dip.
Grilled Sweet Potatoes
  1. In a microwave, heat 2 small sweet potatoes until partially cooked. Depending on the size, this could take between 7-10 minutes. This speeds up the cooking process on the grill.
  2. Remove the sweet potatoes and slice in halves or quarters, length wise. Brush lightly with melted coconut oil.
  3. Over a hot grill, heat sweet potato wedges until cooked through. Remove and serve immediately.