Green Gluten Free Crock Pot Chicken Soup Recipe

One of my favorite things to make in the cooler months is gluten free crock pot chicken soup.  It’s such an easy recipe that I can assemble the dish in ten minutes or less before I go to bed.

But this gluten free crock pot chicken soup isn’t just any old soup.  It’s incredibly flavorful, easy to make, creamy (without ANY dairy), and has a good shot of greens for added nutrition.  And it’s grain-free too!

Green Gluten Free Crock Pot Chicken Soup

gluten free crock pot chicken soupThis recipe came about because I love converting favorite staple meals into something way more interesting simply by adding a few ingredients that take it from “Yummy” to “OMG, WOW!”

Even my non-gluten-free, meat-and-potatoes husband loves this soup!

Though I add spinach to this, you could certainly sub it out with your favorite greens or whatever you have on hand.

My personal favorite way to enjoy it is with 1/2 of an avocado chunked up and freshly added to my bowl before eating.  Trust me, this gluten free crock pot chicken soup is a total winner!

Green Gluten Free Crock Pot Chicken Soup
One of my favorite things to make in the cooler months is gluten free crock pot chicken soup. It’s such an easy recipe that I can assemble the dish in ten minutes or less before I go to bed.
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Green Gluten Free Crock Pot Chicken Soup
One of my favorite things to make in the cooler months is gluten free crock pot chicken soup. It’s such an easy recipe that I can assemble the dish in ten minutes or less before I go to bed.
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Rating: 0
You:
Rate this recipe!
Servings Prep Time Cook Time
6Servings 15Minutes 8Hours
Servings: Servings
Units:
Ingredients
Instructions
  1. Add chicken and veggies (except spinach and peas) to crock pot.
  2. Add apple cider vinegar and enough water to about 1/2 inch below the top of the crock pot bowl.
  3. Cook on low for 8 to 10 hours.
  4. When done, remove the chicken from the soup. Separate out the meat and throw away the skin and bones.
  5. Take about 2 cups of broth and add to a pan over a medium-low flame.
  6. Add peas and begin to add the spinach. You may have to add it in batches to allow for the leaves to wilt.
  7. Use an immersion blender to purée this mixture and add it back to the soup.
  8. Enjoy!
Notes
  1. This soup freezes extremely well! You can also add chunked avocado and smoked paprika to your bowl before serving for added deliciousness.
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