Gluten Free Sweet Potato Fries
Sweet potatoes are downright awesome for you and they can compliment almost any meal perfectly.
Servings Prep Time
1 10Minutes
Cook Time
30-40Minutes
Servings Prep Time
1 10Minutes
Cook Time
30-40Minutes
Ingredients
Instructions
  1. Pre-heat oven to 375 F.  Cover at least 1 baking sheet with foil (if you need more, then cover them as well since piling fries will not get you the results you’re hoping for).
  2. Add your cut sweet potato fries into a mixing bowl.  Start by adding about 1 tbsp of oil.  Sprinkle a few pinches of salt and add a light, but even sprinkle of your spices of choice.  Combine well making sure that the sweet potatoes are coated (they will dry out if you don’t). If you feel that you want more spice, add a bit more and mix again.  Repeat this until everything is lightly coated to your desire.  (See my photo above for how much my fries were spiced before going in the oven)
  3. Bake for 20 to 25 minutes and then flip fries over.
  4. Bake for another 10 to 15 minutes until fries are nicely browned or are the consistency you like.  Keep in mind that you won’t get that crisp “out of the fryer” feel that regular processed white potato fries get. Enjoy immediately!
Recipe Notes

Also, you can save them in the fridge, but they will be more soggy at that point if you don’t mind.