Easy Gluten Free Vegan Crepes
Want the perfect crepe that you can use for sweet or savory fillings? Look no further. This easy-to-make crepe recipe is free of gluten, dairy and eggs.
Servings Prep Time
10-12crepes 10minutes
Cook Time Passive Time
30minutes 5minutes
Servings Prep Time
10-12crepes 10minutes
Cook Time Passive Time
30minutes 5minutes
Ingredients
Instructions
  1. Blend all ingredients, except coconut oil, in a blender until completely smooth. Let sit for 5 minutes, then blend again briefly. Add more water to thin if needed.
  2. Heat a crepe pan, or sauté pan, over medium heat for 3-4 minutes*. Add coconut oil just to coat the pan.
  3. Using about 1/4 cup of the blended mixture at a time, pour onto the crepe pan and swirl the pan immediately to distribute the mixture into a flat crepe shape. Let cook, undisturbed, for 2 to 4 minutes, until the edges start to curl away from the pan and there is no liquid mixture visible.
  4. Using a spatula, flip the crepe over and cook for a further 2 to 3 minutes on the other side.
  5. Place the cooked crepe on a plate, spread with your favorite filling and roll or fold into shape. Serve immediately.
Recipe Notes

* Use two sauté pans going at the same time to speed things up.