What better way to add to your gluten-free holiday baking menu than incorporating an easy, delicious, no-bake GF dessert? Our Chocolate Truffle Pudding Pie is the ideal way to indulge over the holidays (or even on a Tuesday) and feel more or less guilt free!
And can we mention it’s full of rich silky chocolate, warm toasted coconut…..and healthy avocado? Yes, you heard that right!
If you’re not familiar with the classic combination of avocado and cocoa, often used for healthy dairy-free, vegan chocolate pudding, there’s no better time to try this trick out!
I know what you’re thinking… avocado as a dessert? Know that avocados take on the flavor of what you mix them with which is why marrying a good quality cocoa powder with perfectly ripe avocado acts as a great base for creating a multitude of wonderful raw desserts such as our Chocolate Truffle Pudding Pie.
Full of nutrient dense ingredients like avocado, coconut milk, coconut oil, and pure maple syrup, this pie is vegan and free of gluten, dairy, soy, peanuts and refined sugar. And it’s as easy to make as throwing ingredients into a food processor or high speed blender.
Not only is the filling of this chilled pudding pie made of healthful naturally delicious ingredients, the raw sunbutter crust is just as awesome. Using the incredible Sunbutter Drops recipe by Laura Pappas, we simply made a crust by pressing the raw “dough” into a pie pan and chilling it, instead of rolling it into little individual “drops”.
For a optional finishing touch to top off the pie, add a heavenly layer of whipped cream! Go the paleo route by whipping up a chilled can of coconut milk or try the new So Delicious Dairy-free Coco Whipped Topping (that’s vegan, DF and GF) that will put this dessert over the edge–in the best possible way!