Christmas cooking can be overwhelming. A few years ago, I came up with balsamic roasted green beans! Truth be told, my mom’s stovetop was completely full… and none would be available any time soon to get this dish on the table in time for dinner. I decided to work with what I had available to…
One of the easiest recipes in my arsenal comes from my days (many years ago) living in Costa Rica. This Vegan Lime Coleslaw was used as a side to a meal or to top various meat dishes. It’s one of my favorite summertime dishes because it’s light, inexpensive, and compliments most grilled meals very well.…
Summers just scream burgers to me… but it’s pretty uncommon to find good gluten free buns that don’t fall apart. That’s how I came up with this burger salad recipe! For a long time, I used to make lettuce wraps, but they can get wilted and fall apart from the heat and grease of the burger.…
“This is the most amazing salad I’ve ever had,” I recall saying as my sister and I dined at a tiny “hole in the wall” restaurant in Florence, Italy back in 2003. To this day, I still adore and make my own from the pear walnut salad recipe that she and I cobbled together after coming…
If you know me, you know that I love salads, and my Apple Cashew Salad Recipe is definitely at the top of my list! It’s actually perfect for any season of the year (though for some reason I tend to make it more in the Autumn). Pairing together apples and crunchy cashews, this is one…
Looking to get out of a breakfast rut? Hate smoothies or shakes? I’ve got the perfect Sunday meal for you to make that can turn into a couple of extra days leftovers –> a Paleo Vegetable Frittata. Fri-what? Frittata. It’s really like a lazy person’s omelet. You mix all the ingredients into the eggs, add…
When you go gluten free, it’s not exactly easy to get gluten free asian food. Soy sauce (which is not gluten free) is added to much of it and while some restaurants have offered to use gluten free tamari if I bring it in with me, I don’t trust the the food will be free…
Salmon is such a great choice for a lean and healthy protein option. It can be easily dressed up depending on how you season it as well as simple to cook. With an interesting flavor combo that’s sure to please, Chipotle Salmon is easy enough to make for dinner (and have a bit left over…
“At one point, I hated eating green food. It just looked wrong on my plate growing up as a kid. While I liked pesto (yes, also green, yet apparently less bothersome to me), the rest was relatively gross until my mature years where I actively began seeking out ways to eat greens,” share Jennifer of Gluten…
Are you looking for a convenient way to make some gluten-free pasta without all the processed gluten-free flour? How about making zucchini ‘pasta’? Though I never heard of it until more recently, I’m in love! You can either purchase a spiralizer or just a simple veggie peeler you probably use for potatoes and cucumbers. Since I…
