Review: Wholly Guacamole

Have you ever been asked, “If you were stranded on a dessert island with only one food, what would it be?” Hands down, I’d say avocados. I actually never like avocados as a kid because I wasn’t exposed to them and thought that they were, well… weird.  But over the past 15 years, I’ve come…

Review: Gluten-Free Labels

Did you know that if you live in a home with gluten-eaters, you’ve got to keep your gluten-free food products and other kitchenware segregated? Many people (myself included until a few years ago) was in this boat, rocking out the black sharpee and masking tape to make sure that my husband and I didn’t mix…

Review: Vigilant Eats

It always seems like breakfast is the most difficult meal of the day… at least it is for me!  Unable to eat eggs, dairy and gluten, I often end up stranded when traveling or staying at someone else’s home because the most common elements of breakfast don’t agree with me. And of course I know…

Review: Jovial Organic Tomatoes

Good tomatoes make your meal memorable. Whether it’s a lovely pasta sauce, a warming winter soup, or a spicy chili, the tomatoes you use will make or break the meal.  Bland, tasteless tomatoes leave you scrambling to add spices and salt to make up for their ineptitude. But when you’ve got really good, sweet, freshly…