There’s absolutely nothing like perfectly crisp bread… especially when the melded flavors remind you of spring! Together, you have a beautiful gluten free melt exploding with glorious green tones accented by pinkish purple. Who wouldn’t want to try this amazing vegetarian gluten free melt? When I was asked to create a sandwich, my go-to is…
I’ve fallen in love… and it’s with Hazelnut Chocolate Chip Grain Free Muffins! They’ve been a dessert staple since I started making them about 6 months ago. For those of you following me for some time now, you know that I was originally making these with a gluten free box mix. However… I’ve finally figured out how to…
You can take the girl out of Italy, but you can’t take Italy out of the girl, right? That’s why I can’t totally part ways with this polenta recipe that I started making about ten years ago. I’d honestly not tried polenta until after I went gluten-free. It was mentioned in some book or website…
Christmas cooking can be overwhelming. A few years ago, I came up with balsamic roasted green beans! Truth be told, my mom’s stovetop was completely full… and none would be available any time soon to get this dish on the table in time for dinner. I decided to work with what I had available to…
Trust me when I say that I’ve died and gone to food heaven. All thanks to this Italian Poached Eggs dish I’m about to share with you. Absolutely my new favorite breakfast (that I could even eat for lunch or dinner)! Full of rich flavor, Italian Poached Eggs in Marinara is a plate-licking meal (if…
Call me weird, but I love finding the big crunchy clusters in any granola mix! And the same can be said of the one I make at home — Cashew Butter Gluten Free Granola. This recipe was born when my husband and I decided to go on a credit card fast last year for a…
There’s nothing quite like homemade spicy marinara sauce. It’s fair to say that I’m a pasta sauce snob because I grew up with two grandmothers who both made marinara fresh every week. Both were fantastic home cooks having learned the ropes of the kitchen from their Italian mothers who immigrated to the United States. Yes……
My first gluten free Italian panini was life-changing! Tucked away on a side street of Florence, Italy, we discovered a quaint gluten free bakery. Inside, we were surrounded with tantalizing pastries, pizza, and paninis that looked just as good as they tasted. I spent a good bit of time picking the one gluten free Italian panini for lunch. As…
Run-of-the-mill fruit salads are so old. Why not try making this stone fruit salad recipe that offers a twist of both color and flavor? Think about it… How often do you dive into a pretty pastel-colored fruit salad only to discover that there’s virtually no flavor? Pretty often. The reason is that those fruit salads…
Why not get your daily protein shake in with a hit of delicious cherries? This recipe is my fun twist to the traditional cherry protein shake that’s great for both hair and skin. What’s the twist? *grin* I won’t say just yet. But I promise you that this odd ingredient gives the shake a really yummy flavor.…
