This week’s Gluten Free School Podcast sits down with the author of Grain Brain David Perlmutter, MD to chat about his book and the truth behind gluten-free carbs.
Here’s the breakdown:
05:36 — How gluten is strongly related to ADHD, headaches, depression, epilepsy, and more
07:48 — Dr. Perlmutter explains the ‘blood/brain barrier.’ What’s leaking in our brains??
10:29 — How carbohydrates are toxic to the brain and gluten’s link to dementia
14:27 — How many teaspoons of sugar in that freshly squeezed orange juice?
15:27 — 2 conditions that are the root cause of every neuro-generative disorder and how to avoid them.
16:13 — Your food choices directly effect how rapidly your brain shrinks.
17:33 — Alzheimer’s and Type 2 diabetes is preventable through diet.
21:12 — The link between cholesterol and brain health. Is LDL really that bad?
25:25 — Why statin drugs threaten brain function and what to take if taking statins.
27:53 — What should we be eating to save our brains.
33:01 — You can change your genetic destiny.
34:28 — 3 additional dietary recommendations beyond going gluten-free.
Then take a moment and leave a review on iTunes sharing what you’ve learned and why others would benefit from subscribing as well!
The links referred to in this episode are:
Follow Dr. Perlmutter on:
I must also say that I have been blown away by the book “Grain Brain” after having had the pleasure to review a copy. It’s got a great set of recipes in the back, but the information presented by Dr. Perlmutter is truly poignant for us all to hear. In this day and age where neurological and various psychological issues abound, it’s refreshing to find a neurologist so interested in diet that he’s willing to say something that goes against the mainstream.
This book is currently on several best seller lists including #7 on the NY Times Best Seller list. For the sake of your brain… read “Grain Brain”.