I’ve got so many peaches, I don’t even know what to do with them all! Since it’s the height of peach season, I want to share with you my incredibly easy Peach Salsa recipe. While it’s perfect on it’s on with some great gluten free tortilla chips, you can totally dress up some grilled fish or chicken as well with this crowd pleasure. I know you’ll love it!
Peach Salsa
- 2 large ripe peaches, cubed
- 1 medium onion, finely diced
- 1 cucumber, skinned and cubed
- 1-2 tbsp minced cilantro
- Juice from 1/2 lime
- 1 tsp sea salt
Mix ingredients together and enjoy! Great on top of tacos, grilled meats, or as a dip. It will hold up for a day or so in the fridge as a leftover. And you can always add another fresh peach to it the next day to make it go further. This recipe is the way that it is because it lacks nightshade vegetables (ie. tomatoes, peppers, eggplant, potatoes). If you aren’t sensitive to them, you can also add in some jalapeño and red bell peppers and even some tomato!
